I first experienced grilled brats years ago when we lived in Oklahoma and my husband was in school. We had a very generous upstairs neighbor who'd invite classmates over after class to grab some lunch just about everyday. I knew this because I came home for lunch since I worked close by and would see the festivities. Since my husband usually went to work right after school he missed out on the after class get togethers. On one occasion my husband's work schedule changed and he had the opportunity to go upstairs. He brought home a grilled Brat sandwich and it was delicious! Definitely NOT a hot dog.
The upstairs "free lunch" program came to an abrupt end one day when our neighbor's wife took the day off from work and discovered what had been going on. She shared with me later that she couldn't figure out how one person, that person being her husband, could eat so much food and that sometimes she had to go grocery shopping twice in one week! She was enlightened that day.
We've enjoyed Bratwurst sandwiches smothered in onions over the years for a quick lunch or dinner. Although it's a quick fix meal Bratwursts do require some attention so that the sausage "snaps" when your teeth breaks through the skin and the wonderfully flavorful juice bursts into your mouth. If the Green Bay Packers isn't your team it's ok because this sandwich more than makes up for it. Das ist gut! (that's good)
Bratwursts (on the stove)
Put 1/2 inch of water in a skillet.
Add brats and cover.
Gently simmer until the water evaporates. (15-20 minutes)
Uncover and allow brats to brown on low heat.
Add sliced onions, cook with brats until onions are tender.
*I was told a proper Brat sandwich is served with deli mustard NOT ketchup.
Picture from Eatnlisten.com
Not bad for a rookie! Born and raised a "cheese head" I survived many tailgating parties in the freezing temps of Lambeau Field, Green Bay and toured the Sheboygan brat factory witnessed first hand the casings being filled! It is my duty as one of your many BFF's that you forgot the "main' ingredient. BEER!!! Soak and simmer in one bottle of beer with onions.
ReplyDeleteLOVE the BLOG. I can tell the long winter in MI is keeping you forever creative. LOL XXOO
Good job Joanie! smile Keep up the good work. The neighbor that lived upstairs!!!! LOL!
ReplyDeleteI knew you'd remember!!!Those were good times!!!
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